Title: Chicken Pate
Categories: Appetizer Cheese Poultry
Yield: 6 Servings
| 1 1/2 | c | Minced Chicken Breast |
| 8 | oz | Neufchatel Cheese, Softened |
| 3 | tb | Chopped Onion |
| 2 | tb | Dry Sherry |
| 2 | tb | Mayonnaise (Diet) |
| 2 | ts | Lemon Juice |
| 1/4 | ts | Hot Sauce |
| 1/8 | ts | Ground Nutmeg |
| 1 | ds | Paprika |
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry,
mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric
blender; process until smooth. Transfer mixture to a 2 cup mold coated with
cooking spray (Pam). Cover, and chill overnight. Unmold onto a serving
plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired.
Serve with Melba toast rounds or unsalted crackers. Yield: 1 3/4 cups (28
calories per Tablespoon.) PER SERVING (1 T): 28 calories, 2.8 g fat, .3 g
carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium.